Jun 2, 2010 #1 M Mike Belt Well-Known Member Joined Mar 26, 1999 Messages 27,376 Location Lakeland, Tn. I'm going to try making some summer sausage and I don't have a smoker other than my round, 2 tier grill/smoker. If I make it in the oven and want a smoked flavor can I add liquid smoke to the meat?
I'm going to try making some summer sausage and I don't have a smoker other than my round, 2 tier grill/smoker. If I make it in the oven and want a smoked flavor can I add liquid smoke to the meat?