Crosshairy
Well-Known Member
I stole from several recipes today, including one for a tomato-based "carbonara".
Cubed up some shoulder and ham steaks and seared them
Several cloves of garlic
1-2 TBspoons olive oil
5 or 6 tomatoes (some I diced, others I blended)
Several handfuls of mushrooms left in large pieces (whole or halved)
Salt and pepper (good bit of salt, maybe 2 tablespoons of kosher)
Chopped basil leaves
Red wine to deglaze the skillet and throw in
Everything in the crock pot all afternoon. Poured it over a pot of rotini pasta.
Pretty simple recipe, and my kids (2 and 5) ate it like wolves.
If the kids weren't there I would suggest red pepper to give it an edge. Also, might want to go heavier on the garlic if you like it.
Cubed up some shoulder and ham steaks and seared them
Several cloves of garlic
1-2 TBspoons olive oil
5 or 6 tomatoes (some I diced, others I blended)
Several handfuls of mushrooms left in large pieces (whole or halved)
Salt and pepper (good bit of salt, maybe 2 tablespoons of kosher)
Chopped basil leaves
Red wine to deglaze the skillet and throw in
Everything in the crock pot all afternoon. Poured it over a pot of rotini pasta.
Pretty simple recipe, and my kids (2 and 5) ate it like wolves.
If the kids weren't there I would suggest red pepper to give it an edge. Also, might want to go heavier on the garlic if you like it.