Is there a simple one out there?
Prime rib coating?
- Thread starter RUGER
- Start date
Hard to go wrong with salt, pepper and garlic powder on beef. That big of a chunk of meat I would go pretty heavy on it.
What Jon said - but I'm a fan of Montreal steak seasoning for prime rib too.
Oreos ground fine. Don't judge. 
I tried a Black and Tan seasoning from Fire and Smoke society(think that was the name)and covered it in the garlic butter spread sold in containers at Walmart. Sprinkled a little more B&T seasoning on top after that and put it on the grill. It turned out great!
BigCityBubba
Well-Known Member
There are simple herb encrusted prime rib recipes out on the interweb that are fantastic
One of the best things you can do is salt it the day before, and let it sit on a rack uncovered in the fridge overnight.
Salt, pepper, & garlic is about as simple as it gets
backyardtndeer
Well-Known Member
I have used Kinder's prime rib rub, pretty good. Sam's club carries it.
Fire and Smoke is correct. A buddy of mine from high school works there, and he's been promoting all kinds of stuff that they develop. I have yet to be disappointed by anything they make. Here's their black and tan, which looks like my perfect flavor profile for beef
Black & Tan Steak Rub | Fire & Smoke Society Seasonings
Our striking black blend was designed to give beef, lamb, pork, and game a delicious and dramatic looking bark that contrasts beautifully with a rosy interior.
fireandsmokesociety.com
Fire and Smoke is correct. A buddy of mine from high school works there, and he's been promoting all kinds of stuff that they develop. I have yet to be disappointed by anything they make. Here's their black and tan, which looks like my perfect flavor profile for beef
Black & Tan Steak Rub | Fire & Smoke Society Seasonings
Our striking black blend was designed to give beef, lamb, pork, and game a delicious and dramatic looking bark that contrasts beautifully with a rosy interior.
Seems I remember you saying this before, very cool!! The B&T was great on prime rib, steaks, venison, and burgers. I've also tried their Sweet Preacher and Hot preacher on chicken and pork. We put their Cherry cola rub on a Hot Bologna chub. Smoked with cherry wood. Not going to lie the Victory Lane Cherry Bomb rub is the best I ever had but the F&S is right up there with it. I've yet to try the Heath Rules cherry rub but his seasonings are usually good. The Fire and Smoke guys are putting out some good products IMO.
I use this on a lot of things. Really like that line from Mccormick
OldFussNFeathers
Well-Known Member
Salt, pepper, and follow Alton Browns standing rib roast methods if you have the time. Did my first one last Christmas I used a salt,pepper, fresh garlic paste type rub on a 4 bone. Split it in half and cooked the first half the day after buying. The second half I did 5 days later. Taste was noticeably better on the 5 day one.
Yessir, they definitely are. Big cans of product go a long way, so it's taken me a while to get through the two I started with. Chicka Chicka Boom Boom is a bit too spicy for my youngest, so it gets used sparingly. But their Wing Commander gets thrown on just about everything I grill.
i just use liberal amounts of salt and pepper, fresh rosemary and thyme.
i tried the 500 degree oven thing one time but after my wife griped a whole week about how long it took to clean that oven, ive turned to a 4 hour smoke then finish in oven. i like smoke on a good prime rib and so does my wife.
i knew id messed up when the timer went off. i turned the oven light on and saw what appeared to be a shower of liquid fat spraying out of that roast and put a nice coating all iver the surface of that oven.
i tried the 500 degree oven thing one time but after my wife griped a whole week about how long it took to clean that oven, ive turned to a 4 hour smoke then finish in oven. i like smoke on a good prime rib and so does my wife.
i knew id messed up when the timer went off. i turned the oven light on and saw what appeared to be a shower of liquid fat spraying out of that roast and put a nice coating all iver the surface of that oven.
My last Prime Rib, a $6.99 special from the local Publix:
The 2nd to last:
The 2nd to last:
Gronkmonster
Well-Known Member
Why did I look at this ^^^???
Drool……
Drool……
Same here, and I can't eat it, which makes it worse.
