2 cups orange juice, store bought or fresh
zest from i large orange
1 cup sugar divided, 2/3 and 1/3 cup
1/2 cup milk
1/2 cup heavy cream
mix orange juice, zest and 2/3 cup sugar in bowl until sugar is dissolved. stir in milk.
in another bowl beat heavy cream and 1/3 c sugar until soft peaks. fold into other bowl of ingredients (may be a little lumpy)
refrigerate for an hour or two, restir then churn. makes a little over a quart. you can sub other fruit juices with a small amount of lemon zest.
zest from i large orange
1 cup sugar divided, 2/3 and 1/3 cup
1/2 cup milk
1/2 cup heavy cream
mix orange juice, zest and 2/3 cup sugar in bowl until sugar is dissolved. stir in milk.
in another bowl beat heavy cream and 1/3 c sugar until soft peaks. fold into other bowl of ingredients (may be a little lumpy)
refrigerate for an hour or two, restir then churn. makes a little over a quart. you can sub other fruit juices with a small amount of lemon zest.