Maters!

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Ate 2 romas tonight with a salad, picked and sliced cucumber and grilled chicken. Tons of grape tomatoes coming in. More potatoes than I can eat. Everything is coming in at once. Taking notes for next year.
Picked this morning....cucumber, squash, zucchini and okra....then this afternoon while pruning discovered more cucumber and squash....and the one tomatoe....kitchen island is filling up....had a chicken casserole with fried okra tonight and a cold cucumber side salad....enjoying the fresh produce.
 

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A sliced tomato and sliced cucumber with salt and pepper are the Grace of God. Even more, a sliced tomato with a thinly sliced piece of mozzarella and basil drizzled with olive oil and balsamic…my goodness!
We do the same but we cheat a little and use the Kraft Tuscan House Italian Dressing over the cucumber, tomatoe and mozzarella.....and for the mozzzarella we buy the cheese sticks and slice them into small sections.....we'll fix a big bowl and eat on it several days... for lunch I'll hard boil a couple eggs and have a big bowl cucumber salad....delicious.
 
We do the same but we cheat a little and use the Kraft Tuscan House Italian Dressing over the cucumber, tomatoe and mozzarella.....and for the mozzzarella we buy the cheese sticks and slice them into small sections.....we'll fix a big bowl and eat on it several days... for lunch I'll hard boil a couple eggs and have a big bowl cucumber salad....delicious.
Sounds delicious
 
This is a modified version of a Racheal Ray tomato salad. Various colored tomatoes to add some visual appeal, fresh cucumber, red onions, olive oil and a good splash of red wine vinegar. Add a little coarse salt and ground black pepper. Stir and let sit for a few minutes then eat up. We love it.

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