Try this for a dipping sauce. Combine 1/2 can of Rotell diced tomatoes with habaneros with three tbs of mayo and two bbas of wroch. sauce. Salt and pepper. Ad the juice of one lime. Place in blender until well mixed.
Now make a light roux of massa flour and watetr and a dash of olive oil and heat on stove until simmering and adjust liquid until you reach the desired consistency. Remove and let cool. Now add lightly diced onion, basil and parsely. Thats your dipping sauce.
BTW- I like mine crunchy, too.