I can only find my favorite salt brand, Redmond, in the garlic flavor. anybody have any experience with this? My concern is that the garlic flavor will end up in the meat. I killed some deer years ago that had been eating wild garlic and the meat was so strong we could not eat it.
Garlic Salt
- Thread starter sc8point
- Start date
Co-Op in Lebanon had @ 15 bags of #10 when I went last week. Have you checked Co-Ops around you?
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your local coop has Trophyrock 465 ground , or Redmond #10 fine , w/o the garlic . The garlic was tried and proved to reduce the number of flies on livestock . Not sure if the taste would pass through. If you are worried don't use it . Regular Trophyrock works better anyway .
agelessssone
Well-Known Member
LOL, growing up on a farm (circa 1950's), us kids had to go to the cow pastures and chop down all the wild onions and milkweed.Never found no wild garlic but have had milk from a cow that had been eating wild onion's,
Never ending battle
Yes, all I have found is with the garlic.
When I was a kid I had some and it is awful. The ice cream was even worse.Never found no wild garlic but have had milk from a cow that had been eating wild onion's,
Just called Lebanon Co-Op. They still have 15 bags. Might be worth a trip 'round 840.
My Grandson is bringing some from Missouri.
