Well I will be keeping and cooking the heart from now on. This was fabulous. Salt, pepper and pan fried in Kerrygold butter. WOW!!!
WORM82":305jzfp9 said:I tried it once and it tasted almost like liver. Is it supposed to taste like liver?
WORM82":2dx49bft said:I tried it once and it tasted almost like liver. Is it supposed to taste like liver?
AT Hiker":53r7uc1a said:You will find yourself trying to NOT shoot them in the heart from now on.
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