Well I will be keeping and cooking the heart from now on. This was fabulous. Salt, pepper and pan fried in Kerrygold butter. WOW!!!
First go at venison heart
- Thread starter TNRifleman
- Start date
I have yet to try it and keep meaning to do so but I know my family would never go for it.
I have eaten the turkey heart every thanksgiving since I was a kid. No idea why I never tried the deer heart before.
WORM82
Well-Known Member
I tried it once and it tasted almost like liver. Is it supposed to taste like liver?
WORM82":2dx49bft said:
I hate liver but loved this.
WORM82
Well-Known Member
I fried it hot n fast for a min or 2 per side and it still looked rare in the middle.
Crosshairy
Well-Known Member
Are you sure you cooked the heart and not the liver?
oke:
oke:Fried the heart from my last deer the same day I killed it. It to had a very faint liver taste to it. But since I like liver the heart was still delicious.
Always save the heart
Vermin93
Well-Known Member
I just cooked my first hearts today. I enjoyed the flavor.
That looks great!
save every heart I get. my buddies save them for me as well. just another muscle. cooked rite can be fabulous :drool:
those fajitas look great but for some reason i just cant do it. maybe its the nostalgia or something, i dont know, but ive eaten more disgusting things like squirrel heads(tongue, jawls and brains). but every time i think of eating hearts i just get nautious.
You can fix it the way you want, but to me it's a waste to do anything but pickle it. If a recipe "tastes like steak", then use steak. But only heart can taste like pickled heart.
When I have a jar of pickled heart in the fridge, when I get home from work I grab a fork and eat three or four pieces cold right from the jar. Great appetizer before a beer or a bourbon.
When I have a jar of pickled heart in the fridge, when I get home from work I grab a fork and eat three or four pieces cold right from the jar. Great appetizer before a beer or a bourbon.
Had my first deer heart a couple days ago when the wifey unit was out shopping (read $$$).
Salt and pepper and then fried it in my carbon steel frying pan with olive oil. About 1 1/2 minutes per side - OH MY GOD!!!! Yea, I'll be doing that again!
Salt and pepper and then fried it in my carbon steel frying pan with olive oil. About 1 1/2 minutes per side - OH MY GOD!!!! Yea, I'll be doing that again!
AT Hiker
Well-Known Member
You will find yourself trying to NOT shoot them in the heart from now on.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ROUGH COUNTRY HUNTER
Well-Known Member
I gotta try one
AT Hiker":53r7uc1a said:
No doubt. Two deer yesterday but only got one heart.
