Did this for our church small group guys Saturday night. The rub really set this off. Ancho Chile with Black Rifle Coffee Company Sniper's Hide roast. This will be my go to rub going forward.
Elk loin steak with Ancho Chile/Coffee Rub
- Thread starter TNRifleman
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Wrangler95
Well-Known Member
That really looks great!! :super:
I bet that was great!
This rub was really good. Here is the whole thing.
2 TBSP finely ground coffee
2 TBSP ancho chile powder
1 TBSP smoked Paprika
1 TBSP brown sugar
2 tsp garlic salt
1/2 tsp Pink Himalayan salt
1/2 tsp ginger
1/2 tsp dried oregano
1/2 tsp mustard powder
1/2 tsp cracked black pepper
1/2 tsp cayenne pepper.
I got the Weber up to 600 degrees with charcoal and a few chunks of mesquite and cooked to medium rare.
2 TBSP finely ground coffee
2 TBSP ancho chile powder
1 TBSP smoked Paprika
1 TBSP brown sugar
2 tsp garlic salt
1/2 tsp Pink Himalayan salt
1/2 tsp ginger
1/2 tsp dried oregano
1/2 tsp mustard powder
1/2 tsp cracked black pepper
1/2 tsp cayenne pepper.
I got the Weber up to 600 degrees with charcoal and a few chunks of mesquite and cooked to medium rare.
man that looks good. I do quite a bit of coffee rubs for beef. always pairs well. gives such a rich flavor.
AT Hiker
Well-Known Member
Yes sir, looks amazing! Did it go in the smoker?
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AT Hiker":3unarh40 said:
No, but it probably will next time. I have about 2 lbs of the elk left and may try to smoke it next time.
Man that looks good!
Greentimber
Well-Known Member
We eat a lot of elk and I've yet to be pleased with any smoking attempt I've made. The best way is a super-hot grill and cooked to medium rare. Had some tonight, in fact. Mmmmmmm. Save the smoker for the beef and pork, IMO.
Wow, looks fantastic. Now, if I only had some elk... :cry:
