Chaneylake
Well-Known Member
Does the type of fish really matter?
Does the type of fish really matter?
I am familiar with every fish listed in this thread except this one...What is a Gasper goo?i use catfish sometimes but i fry them first. catfish has a little softer texture.
my favorite is blackened bluegill or gasper goo filets.
i copied a sauce that outback uses.
freshwater drumI am familiar with every fish listed in this thread except this one...What is a Gasper goo?
blackened or grilled is the way i cook them but i imagine they would be good fried and probably would be good in chowder.Do you prep it like catfish? I bet it would be good blackened. Never knew anyone who ate it.