catman529
Well-Known Member
Normally I wouldn't mince up a backstrap steak, but those are the only single portions I froze last fall (will have to freeze ground portions next time).
Anyway I made these and they were good so that's all I'm gonna post for now.
Sent from the talk of tap
Anyway I made these and they were good so that's all I'm gonna post for now.
Sent from the talk of tap