JimFromTN said:I have never done it but I have thought about it. I love fresh corn beef and pastrami. There are a couple of videos out on youtube on how to do it. I think there is also a recipe in the joy of cooking. If you start it today, you may have it by St Patrick's Day. I think you just let it sit for 2 to 3 days in the frig.
jb3 said:Hawk, you may want to check Mitchell's Deli (off Gallatin Road, intersection of Riverside Dr/McGavock Pike) they have the best sandwiches.
Also, in East Nashville where Gallatin changes to Main (Five Points area), Marche makes a really good Reuben (Corned Beef, Sauerkraut, Spicy Russian Dressing, Gruyere Cheese, Jewish Rye).
Hope this helps.
JimFromTN said:I was watching the travel channel a few weeks back. I think it was man vs food and they were at a resturaunt where they made all their own pastrami and corn beef. When you ordered a sandwich, they would pull a roast out of the steamer and slice it. It looked so good.
jb3, have you been to the italian market on 54th, I think, right off charlotte? I went in their today and its allot different from the last time I was in there about a year ago. They have a big selection of salami's/sausages which they make in house. Pretty good selection of stuff in there now. Of course, since its a specialty market, everything is over priced. Its a little different type of selection from Lazzaroli's and I think they are more expensive.