Beef Shorties

[Mud Creek]

Threw some on the weber and they came out really good. Pics aren't that great. Hit them with simple S&P rub and smoked with some oak wood. I didn't wrap them just left them uncovered. I worried they might dry out but after resting for 45 minutes that wasn't a problem. I'd rather do the full plate ribs but these never disappoint. I removed them from the bone, sliced against grain, and put on a sandwich like a brisket. Had leftover tacos with it the next night which was even better.

 

[PossumSlayer]

Drooling

 

[archer19]

Those look super yummy

 

[Gronkmonster]

Killin me smalls

 

[JCDEERMAN]

Looks great. The broc/cheese too

 

[DoubleRidge]

Looks delicious!

 

[Mud Creek]

Looks great. The broc/cheese too

 

[RUGER]

Looks awesome !

 

[redblood]

Awesome

 

[TAFKAP]

We used to do short ribs a lot, but for some reason they doubled in price. Not in a long while. Looks like some pretty good inspiration