Threw some on the weber and they came out really good. Pics aren't that great. Hit them with simple S&P rub and smoked with some oak wood. I didn't wrap them just left them uncovered. I worried they might dry out but after resting for 45 minutes that wasn't a problem. I'd rather do the full plate ribs but these never disappoint. I removed them from the bone, sliced against grain, and put on a sandwich like a brisket. Had leftover tacos with it the next night which was even better.