buzzr46
Well-Known Member
PICKLED BOLOGNA
Ingredients :
2 to 4 rings bologna (or 2 pkg.
wieners or sausage)
4 c. white vinegar
1 c. water
2 tsp. salt
2 tsp. pickling spice
12 bay leaves
6 dried (or 2 tsp. grated) red peppers
Preparation :
Mix all ingredients and add to bologna in glass jar. Do not cook.
Let stand 4 days before using. Gets better the longer it stands.
Ingredients :
2 to 4 rings bologna (or 2 pkg.
wieners or sausage)
4 c. white vinegar
1 c. water
2 tsp. salt
2 tsp. pickling spice
12 bay leaves
6 dried (or 2 tsp. grated) red peppers
Preparation :
Mix all ingredients and add to bologna in glass jar. Do not cook.
Let stand 4 days before using. Gets better the longer it stands.
