squirrel

[parkerxbowhunter]

Thinking about some squirrel jerky anyone ever tried this if so am I wasting my time.

 

[TAFKAP]

Seems like a lot of effort to me. It'd take a lot of squirrel cleaning to net a typical batch from say a deer or cow. I wouldn't think it's worth it.

 

[JimFromTN]

Its not allot of work if you leave it on the bone. I say jerky it whole with the tail on for a handle. That way you make squirrel jerky pops.

 

[Grandslam11]

Its not allot of work if you leave it on the bone. I say jerky it whole with the tail on for a handle. That way you make squirrel jerky pops.

BWAHAHA. That sounds fantastic. Let us know how it turns out.

 

[parkerxbowhunter]

Squirrel is not much work we usually pressure cook it off the bone and can it for dumplings.

 

[Crosshairy]

I'd try it if I had a whole bunch of squirrels and got sick of cooking them the traditional ways. I've just never had that problem

Sorta applies to fish jerky as well - I like it prepared normally so much, I could never make myself dry any out.

Believe it or not, my old boss used to make his jerky out of tenderloin. I thought that was absolutely criminal, but his family didn't eat venison very much, so he thought it was no big deal.