Sure enough looks good.
A teaspoon of sugar in the cornbread is a secret, don't tell anyone.
This year I swear I am gonna grow my own green beans.
If you refrigerate the chicken for one hour post breading first and second dip, you get a surprising result. Yep, I thought it was foolish too. My Sons about locked me in my room but now they are frigerating all kinds of stuff to see if they get a winner.
I ate cornflakes from a gray box with black lettering when I was pretty young. I went into a closet and pinky swore I would never eat another one. And I have not.