Smoked meatloaf

[Mud Creek]

Smoked 3 of them using some apple wood while we shot some skeet yesterday. 2 regular and one had a few extra beef bbq rubs and some bbq sauce on it. Turned out really good!

 

[Mud Creek]

..

 

[go_okfishin]

Looks good!

 

[BamaProud]

Interesting.

 

[Matador]

Man that looks good. I like meatloaf.

 

[govols]

Smoked meatloaf is the best! They look great!

 

[Sako]

would you mind giving some instructions.... do you cook before smoking or cook in the smoker, etc

 

[Mud Creek]

Thanks! These were done on a Weber kettle using some Apple wood. We treated them same as any meatloaf recipe wise except one, it had a few extra beef rubs mixed in. Got temp up to 300 and put them on. I let them smoke for about hour and a half then brushed ketchup on 2 of them then put a spicy bbq sauce on the other one. They smoked another couple hours before finally finishing.

The last 30 minutes I brushed a little more sauce/ketchup on and cranked heat to 350 pulled them and let rest before slicing. They turned out even better than I expected and leftovers were even better the next day!

 

[mikebomb1]

Never had smoked meatloaf but it looks really good.

 

[AT Hiker]

Sounds very good.

 

[Whitetaillane8]

Looks good

 

[Buzzard Breath]

Meatloaf with Mac & Cheese, one of my favorite combos.

 

[AT Hiker]

Smoke some turnip greens and you would have a meal for death row.


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[Buzzard Breath]

Smoke some turnip greens and you would have a meal for death row.


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That would go good with it!!!

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[AT Hiker]

Smoke some turnip greens and you would have a meal for death row.


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That would go good with it!!!

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Whole Foods usually has smoked greens, that's where I discovered them. That's also where I lost all my money[emoji14]


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[brass magnet]

Smoke some turnip greens and you would have a meal for death row.


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Smoked greens, or greens with smoked turkey leg? If it's smoked greens, how?

 

[UpperTully]

Smoke some turnip greens and you would have a meal for death row.


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Man what you say! :drool: :drool: :drool:

I think I know what will be going on the smoker this weekend!

 

[AT Hiker]

Smoke some turnip greens and you would have a meal for death row.


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Smoked greens, or greens with smoked turkey leg? If it's smoked greens, how?

I put a slab of bacon with some broth in a cast iron skillet then put it in the smoker.


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[AT Hiker]

Next time I get some big fresh ones that are not all chopped up I might put them directly on the smoker for 15 mins or so. Let them get a deep smoke flavor, then let them simmer.


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[UpperTully]

What kind of broth are you using?