Skirt steak with jalapeño lime butter

[Blackbeard]

So I've been eat much smaller meals, but higher quality ingredients.

Since I'm not going to my favorite steak house, I looked in the freezer and saw a frozen grass fed and finished skirt steak.

I love my sous vide process as the steak was cooked to 140 degrees. My fiancé likes hers well done, so pardon her.

I made a compound butter, with lime juice, fresh garlic, jalapeño powder, cilantro and a bit of salt. I used the Irish butter unsalted. It's a spicy citrus kick to flavortown!

We had some potato skins, and my lady wanted a fresh biscuit...so I obliged. I couldn't finish half of mine, but wowowow I'm feeling happy.

Pardon the paper plates I'm just not feeling doing the dishes tonight.

 

[Chief44]

Looks good. I was trying not to eat anything tonight. You May have changed my mind.

 

[DoubleRidge]

Looks delicious!!

 

[Blackbeard]

It was so tender. I sliced it against the grain, and it just pulled a part with ease of chewing. That butter changed the game imo. I'll do more compound butters and cream cheeses in the future.

 

[tndeerman]

Mmmm good

 

[BamaProud]

Very nice.

 

[huntinkev]

Man that looks good.