Trapper John
Well-Known Member
The only way I've found to tolerate them is to corn them and pick the meat out from between the little "compartments" once the process is complete. Otherwise that's a lot of cleaning work for a little bit of meat.
I tried roasting them once then shredding the meat off away from the nasty stuff. Worked okay but it was still a lot of picking.
I tried roasting them once then shredding the meat off away from the nasty stuff. Worked okay but it was still a lot of picking.