Jamaican Style-Shanks

[AT Hiker]

Bacon, garlic, onion, broth, red wine and jerk seasoning. All braised up in my new enameled Dutch oven.
Gooey goodness, why do people grind these up?

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[WTM]

because they are lazy or their butcher is ignorant?

 

[Buzzard Breath]

I love me some Jamaican food. :tu:

 

[TX300mag]

Shanks are definitely my facorite


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[TnBob]

That looks really good. I had a pork shank at Macaroni grill 2 or3 years ago that looked like that. It was very tasty and tender.

 

[GMB54]

Jerk is nice. I normally go for the curry with some homegrown scotch bonnets.

Never forget the rice and peas either.