Please post your backstrap recipes!!

[Tony_The_Terrible]

I killed a big doe this morning, and wanted to try something new with the backstrap. Would you be so kind as to post the ways that you like to prepare backstrap (a.k.a. tenderloin). Thanks!

Tony

 

[Wes]

drop downa few posts and you find this same topic

 

[LCU]

Fine dice a lot of fresh garlic,and add Olive Oil. EVOO.
add a little fresh lime juice.
Put it in a 1 gal plastic bag

Chunk the meat,and marinade it overnight.


Season it,and grill it off.
I do it with skewers of bell pepper, onlion, mushrooms,and cherry tomato.

 

[cbcs1987]

Fryin is a must.

mix an egg, buttermilk together. soak deer meat in it. roll in self risin flour.. throw it in the skillet. eat it as it gets done

 

[Mathews Hunter]

I use about an eight inch whole piece. Cover it in olive oil. Sprinkle kosher salt on it and lots, lots, I mean lots of fresh ground pepper. Grill it until medium rare, um, um.

 

[TNDeerGuy]

butterfly the backstrap.... soak in milk (i have to do this for my wife it helps remove some of the "gamey taste")for a few hours. sprinkle some garlic, salt, pepper and then wrap with bacon. Throw on grill and cook medium rare sprinkling with a little Dales, A-1, worchestershire sauce or whatever sauce you use. Pop a cold beer, eat with biscuits and gravy and some fried taters.

hint: if you have any left over there is nothing like a grilled backstrap and biscuit on your way to the treestand the next morning.

 

[Tiny]

Fryin is a must.

mix an egg, buttermilk together. soak deer meat in it. roll in self risin flour.. throw it in the skillet. eat it as it gets done

You forgot the salt an pepper the flour to taste.

Tobasco or other Hot sauce if desired.

Also works great on boneless steaks.

I cut mine 1/4" and lighty beat with meat mallet to 1/8" or so.
Fry to golden brown.

 

[stickler]

Im going to have to try some of these

 

[DBLAARCHERY]

My wife is asleep but I will soon post her recipe that will blow your taste budds...Coming soon...tomorrow maybe...well maybe...I will see...If she will let me...I hope...OK

 

[LCU]

Put a lot of finley chopped garlic and olive oil in a 1 gallon Ziploack bag. put the BS in and move it to get coated.
Let sit overnight,then grill it.
Overnight is the key