Musty Shank Stew

[444 Fan]

Yummy looking combination!!!

 

[chris1976]

I would eat it if i Was real hungry, otherwise I dont want any "musty" meat.

 

[JMcB]

About the only cut that will hold up to braising. And one of the best technique to add flavor. And the best flavor of a braise is the next day after a good soaking. If there are left overs, pull it out of the frig tomorrow, skim the fat and have at it. Looks fantastic.
The only Musty I see there is.... "I musty have another bite."

 

[Bow Hunter]

That does sound and look good, and I remember my dad would make something and he would say this taste kinda musty, musty have some more.