TennesseeRains
Well-Known Member
The little lady that came up with this called this "Hot" Mustard Sauce...I don't think it's all that hot though. Kinda sweet & sour.
Mustard Sauce
Ingredients:
1 cup white vinegar
1 cup dry mustard
2 well beaten eggs
1 cup sugar
Pinch of salt
Directions:
Mix vinegar and dry mustard thoroughly and cover.
Let set overnight in refrigerator
Next day:
Add eggs, sugar, and salt
Bring to a slow boil and cook � stirring constantly until spoon is coated
Store in refrigerator - well, when you're not eating it!
Mustard Sauce
Ingredients:
1 cup white vinegar
1 cup dry mustard
2 well beaten eggs
1 cup sugar
Pinch of salt
Directions:
Mix vinegar and dry mustard thoroughly and cover.
Let set overnight in refrigerator
Next day:
Add eggs, sugar, and salt
Bring to a slow boil and cook � stirring constantly until spoon is coated
Store in refrigerator - well, when you're not eating it!