Pan seared backstraps and morel cream sauce

[Shag]

My favorite meal of the year. And I usually only get it once a year. Already made morel Alfredo pasta and breaded and fried a big batch. Found just enough small ones over the weekend to make my favorite dish. Cast iron seared backstraps topped with morel cream sauce, steamed broccoli and mashed potatoes.

The backstraps came from the little 10 my daughter killed. The morels came from a little honey hole by the house. Tennessee can sure provide some fine eating as long as you know where to find it and how to cook it!

 

[waterman]

NICE!!

 

[Shag]

Oh, the green is just a little fresh parsley to brighten it up. Fresh tarragon also goes really well with morels if you happen to have any on hand.

 

[archer19]

Yum yum!!!!

 

[MickThompson]

I made something similar with oyster mushrooms. Very good and and easy

 

[RUGER]

Drool !!