Mustard Sauce

[TennesseeRains]

The little lady that came up with this called this "Hot" Mustard Sauce...I don't think it's all that hot though. Kinda sweet & sour.

Mustard Sauce

Ingredients:

1 cup white vinegar
1 cup dry mustard
2 well beaten eggs
1 cup sugar
Pinch of salt

Directions:

Mix vinegar and dry mustard thoroughly and cover.
Let set overnight in refrigerator
Next day:
Add eggs, sugar, and salt
Bring to a slow boil and cook � stirring constantly until spoon is coated

Store in refrigerator - well, when you're not eating it! :D

 

[griz104]

This one will have ya running for the Beer keg...

Copenhagn Mustard Sauce

2 Oz. Ground Mustard
1/3 Cup of Sugar
1/4 Cup of Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
1/4 Cup Canola Oil

Mix well after EVERY addition and mix at end till all lumps disappear.. Let sit for 48 hours and then enjoy!!
It's excellent on Deer Bologna and Sharp Cheese