johnson
Member
I have heard from several fellow hunters that the deer you get back from the processor is not the deer you put in. Any Comments?
johnson said:I have heard from several fellow hunters that the deer you get back from the processor is not the deer you put in. Any Comments?
ZC ETN said:I butcher all my own. I shoot tender does, trim well,foodsaver,and into my freezer.
Where do you chill yours? Can you quarter one BEFORE it's chilled?
That is exactly why I do all my own. I just do not trust any processor anywhere. Besides it's not difficult.johnson said:I have heard from several fellow hunters that the deer you get back from the processor is not the deer you put in. Any Comments?
UTGrad said:I took my deer to Lebanon locker last year and started to wonder the same thing. Was I actually eating the deer I killed. There is no way I could process my own at the house, I don't have the space, resources, nor the wife that would stomach it. You can't hang a deer in the backyard here in Franklin, TN in our subdivision. The Home Owner's Association would go nuts. I am going to take mine to Flowers this year.
stik said:i did my 1st one myself and will gladly pay somebody else to do it. with the guy i am using, i know i am getting my deer.