Masterbuilt didital electric smoker

[cdw338]

My daughter got me one for Charistmas and I finally unpacked it and put it together today.

Getting the wheels on was a problem as none of the screw holes wanted to line up.

Finally got it all together. It calls for three hours at 275 to break this thing in, then 30 minutes with wood chips.

I have two buts and some belona (spelling) that I am going to smoke once everything is checked out.

Even got a remote control for it.

Will let you know how things turn out later.

 

[Bow Hunter]

Very nice smokers, I have one and really like it.

 

[ROUGH COUNTRY HUNTER]

i would like to get me one of those as well

 

[woodchuckc]

I got one (no remote control) for Christmas from my wife. I've done about 60 lbs of venison summer sausage and smoked a couple of turkeys in it and really like mine so far.

 

[JohnnyBond]

just lets all know what time to be there to sample the first cooking :grin:

 

[cdw338]

Got the smoker broke in and ready for use. Dry rub put on butts and belonia ready to go.

It is raining, raining, however, I have a covered deck that I put the smoker in under and meat put in, timer, and temp set.
After three hours, I will bast meat with apple juice. I also
have apple juice in water pan.

Hoping for the best. Should be ready later this evening.

Wish me luck.

 

[cdw338]

Well temp probe read 168 and I have taken the butts off and wraped then in foil. Will let them rest for 45 minutes and then
return them to the smoker wrapped in foil for another hour.

The belona is real good and hope the butts will be as well.

 

[Rowdy]

I can almost smell it from over here man.

Wouldn't let my guard down if'n I was you :whistle:

 

[cdw338]

Rowdy, come on over, pull pork in the kitchen and it is good.

 

[LA man]

we like ours

 

[JohnnyBond]

I can almost smell it from over here man.

Wouldn't let my guard down if'n I was you :whistle:

Rowdy don't do it .........

 

[go_okfishin]

Lets see some pictures.

 

[whiskey]

I got one for Christmas too. I have done some ribs and salmon so far. I tried smoking some cheese last weekend, but I got it just a little too hot and over smoked. I am going to try more cheese this weekend and some more salmon. Got to put some butts on there soon. I am jonesin'.

 

[rdwood]

Mine is great. Did ribs on Saturday. Jerky on Sunday.

 

[cdw338]

Pork butt and blonia done excellent the first try. Thought I would try something else. Got some pork chops and blonia on and will be ready for the evening meal.

I sure like this thing. As some say set it and forget it. Well almost.