Grilled ribeye... I mean deer backstrap!

[Quailman]

Looks perfect to me! As long as it's not still moving, it's ready to eat. :grin:

 

[Deerhunter]

Looks perfect to me! As long as it's not still moving, it's ready to eat. :grin:

DITTO

 

[knightrider]

:sick: i think it was looking at your salad,to raw for me

 

[ROUGH COUNTRY HUNTER]

i was the worlds worst at overcooking my deer meat,i have stopped overcooking this year,i enjoy the meat so much better

 

[stik]

:sick: i think it was looking at your salad,to raw for me

raw?? man, that's almost burnt!!!

 

[Hillbilly Hunter]

I like mine a little more done, but it looks good!

 

[citico_tim]

Tried the backstrap with the bleu cheese butter, AWESOME. A guest who doesn't like bleu cheese tried it and thought it was great. I followed the recipe, doubling the cheese and using 2 sticks of butter, but one would have been enough. Definitely worth trying.

 

[rtp]

I vote for perfect. Good job right there!