Grilled ribeye... I mean deer backstrap!

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MattSimcox

Well-Known Member
Joined
Nov 28, 2005
Messages
1,625
City & State/Province
Cookeville
I love to cook and this is the 1st time I have noticed the cooking forum.

Check out this awesome steak I grilled in the freezing snow a few days ago.

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:eek: :eek: :sick: :sick:

Gimme some liniment and I'll have that back on its feet in no time!
 
If it's beef then it looks good to me and ready to eat but if it's deer meat then it's not cooked enough for me.
 
I always tell them to cook it rare where a god vet could probably bring it back to life. Best way -why dry it out otherwise its jerky.
 
Best thing i ever got was the digital wireless thermometer. Set it where you want it and leave it sticking in the meat while you take the handheld with you. It beeps when its ready. Works great for jerky too!
 

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