Indiana Backstrap (pellet grill)

[Roadracer6]

This was an old bruiser buck I killed in IN last Nov. Aged this meat for 3 wks because I knew it would likely be tough (oldest/biggest deer I've ever shot....with smallest rack LOL). Turned out amazing.
‐Marinated in pineapple/teriyaki, sprinkled with steak seasoning when put over heat
‐Pellet grill 450 (2 mins a side)
‐Turned down to smoke until hit 115
‐Removed and kept covered for 20-25 mins

‐Melted half stick of butter with garlic and sprinkled on top.
Absolutely amazing!

 

[Gronkmonster]

Looks absolutely AMAZING

 

[Apostolic Outdoors]

Looks great!!

 

[bowhunterfanatic]

That looks incredible

 

[waterman]

Cooked perfectly

 

[Topshelf]

That's absolutely amazing looking table fare!