Dove poppers

[JohnnyBond]

Dove breast should be fileted
Put one piece breast filet, pineapple chunk or mandrain orange slice, japelanio slice in a toothpick


Wrap in half a piece bacon
marinate in Zesty Italian dressing 3 days min for me

I will let you know how they turn out on Saturday night

64 poppers for the Vols vs Bama beat down :whistle:

 

[jb3]

looks good. if you close your eyes, can you tell it's dove you're eating?

 

[JohnnyBond]

looks good. if you close your eyes, can you tell it's dove you're eating?

depends on how much seasoning I put on there :whistle:

 

[jb3]

I like dove meat. With everything on it, you could probably sub duck meat and you wouldn't notice. I'll probably try it sometime, but seems to take away from the dove. I'd also like to sub in shrimp and try that as well.

 

[JCDEERMAN]

JB - I have been making these for several years. One thing I hate having to do is flip every single one of those dang toothpicks. I have started using Kabob sticks. They work MUCH better!

Also, I use banana peppers alot of the times. We usually make these at camp and they are little "easier on the stomach" the next morning while your hunting

jb3 - Yea, you can use any kind of meat really. The best that I have found is elk. We make elk poppers all the time.

 

[JohnnyBond]

JB - I have been making these for several years. One thing I hate having to do is flip every single one of those dang toothpicks. I have started using Kabob sticks. They work MUCH better!

Also, I use banana peppers alot of the times. We usually make these at camp and they are little "easier on the stomach" the next morning while your hunting

jb3 - Yea, you can use any kind of meat really. The best that I have found is elk. We make elk poppers all the time.

How many do you put on the K bob

We did that once but I think we put to many on one stick

 

[JCDEERMAN]

JB - I have been making these for several years. One thing I hate having to do is flip every single one of those dang toothpicks. I have started using Kabob sticks. They work MUCH better!

Also, I use banana peppers alot of the times. We usually make these at camp and they are little "easier on the stomach" the next morning while your hunting

jb3 - Yea, you can use any kind of meat really. The best that I have found is elk. We make elk poppers all the time.

How many do you put on the K bob

We did that once but I think we put to many on one stick

It all depends on how long the kabob is. The main thing I try to do is to leave the ends to where you can still grab em and turn em. But yea, just put em on there and space em out a little bit. They main thing is, you dont want them to do is be all scrunched together real tight. I have them where they are just barely touching. It makes it MUCH easier and MUCH faster.

Good Luck!

 

[vabuckbuster]

What does dove taste like? Is someone gonna say chicken

 

[Bertman]

 

[JohnnyBond]

I would they turned out pretty good ....... Oh they aint to bad for breakfast too

 

[spoon]

looks good bud

 

[plinker22]

Wow, those look so good!

All the advice is appreciated too!

 

[Anonymous]

I have had those and they are great

 

[Str8Shooter]

this is making me hungry