WilcoKen
Well-Known Member
- Joined
- May 26, 2015
- Messages
- 2,152
After duck season I wanted to do a small game dish. I had a rabbit and a snipe so I gave a shot at Hassenpfeffer with Snipe poppers. Overall the dish turned out good. I added my own twist to the Hassenpfeffer sauce. I made the poppers pretty standard. It's been a long time since I've prepared rabbit—what's the secret to more tender meat? I seared then slow cooked but not as tender as I'd hoped. The flavor was good and sauce went well with the garlic mashed potatoes. It looked appetizing.
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