Dove breasts and jalapeño poppers-
- Thread starter Pat Henry hunter
- Start date
Pat Henry hunter
Active Member
The key is breasting the meat off the bone, removing the tendon, and then letting them soak in cold water while changing the water enough for the water to become clear. I then like roll them in light brown sugar and then wrap with one piece of bacon. Cook to no more than medium. Melts in your mouth!
Mmmm good
Drool.
Yep, that's some good vittles right there!
Bwales95
Well-Known Member
Those look killer. Cool pic too
DoubleRidge
Well-Known Member
Man that looks delicious!
