Turkey breasts gone bad..

[Biden Smokes Mid]

So my gf were out of town the past two weeks and one of her friends was watching our dog and house sitting for us. We left her a note to set the wild turkey breasts from a turkey I had gotten this past spring in the fridge 2 days ago. Well we get home and discovered she left them on the counter for 2 days... This is the first and only turkey ive ever harvested and was really excited to have it for Thanksgiving. So my question is, with the turkey breasts being vacuum sealed, is there any potential that I can cook the bacteria growth and toxins out of it and still eat it?

 

[CritterGitter]

Id eat it , but dont rely on what id do !

 

[Forvols]

I would not try it. 40-140degrees is the bacteria growth temps. Being poultry I am very carefull with those temps and handing

 

[Remington700]

I'd toss it.

 

[TN Song Dog]

Sorry, it's a loss.

 

[backyardtndeer]

Really is not worth food poisoning.

 

[TNTreeman]

Cook it up for the dogs

 

[MoonBuzzard]

I'm an adventurist and HATE to waste food but I'd call that one a loss and lose the friends number.

 

[Spurhunter]

When in doubt, throw it out.

 

[DoubleRidge]

Two days on counter...no way...sorry.

 

[brassmagnet]

Let it ripen some more, cut into chunks and soak it in cherry kool aid, use it for trot line bait.

 

[Biden Smokes Mid]

Let it ripen some more, cut into chunks and soak it in cherry kool aid, use it for trot line bait.

That's a good plan. I refuse to throw it away. Might as well get some use out of it. Thanks for the recommendation!

 

[RUGER]

Sorry to hear that man.