This one is pretty good I tried for the first time last week.
"Chalupa Crockpot Roast"
1. 3-4 lb boneless roast (beef or pork � I like pork better. Haven�t tried venison yet.)
2. 2.5 cups of dry pinto beans (out of a bag)
3. 1 chopped onion
4. 1 can chopped green chilies
5. 2 cans RoTel tomatoes, chopped
6. Half tsp. oregano
7. 1 can cream of mushroom soup
8. 1 cup water
9. 1 clove of garlic (I use 3 or 4)
10. chili powder
Coat the roast with chili powder and put in the bottom of a 5 qt. crockpot. Layer the rest of the stuff on top of the meat. Cook on low for 12-16 hours. Do not stir 'till time is up! Then, when you're ready, stir all together; the roast should just fall apart. Eat in a flour tortilla like a burrito or on rice or however you want.