Crock pot burritos

[Rowdy]

I'm hoping someone might have a recipe for cooking up venison for burritos :grin: I know a lot of you are not crock pot fans , but I'm not the sharpest knife in the drawer when it comes to cookin. :crazy: Any advice would be appreciated.

 

[mike243]

if it were me id just put it in the crock pot & cook all day on low,then when i got home pull it & coarse chop.take some fahita {sp} or taco seasonings & follow the directions for making the sauce in a skillet & add your meat & bring back up to temp,mike243

 

[BowGuy84]

Id go kinda with Mike but put a jar of salsa in the crock pot with it and some butter. Maybe go ahead and throw in onion and peppers along with the taco or fajita seasoning and give it 5-6 hour on low.

 

[memace]

This one is pretty good I tried for the first time last week.

"Chalupa Crockpot Roast"

1. 3-4 lb boneless roast (beef or pork � I like pork better. Haven�t tried venison yet.)
2. 2.5 cups of dry pinto beans (out of a bag)
3. 1 chopped onion
4. 1 can chopped green chilies
5. 2 cans RoTel tomatoes, chopped
6. Half tsp. oregano
7. 1 can cream of mushroom soup
8. 1 cup water
9. 1 clove of garlic (I use 3 or 4)
10. chili powder

Coat the roast with chili powder and put in the bottom of a 5 qt. crockpot. Layer the rest of the stuff on top of the meat. Cook on low for 12-16 hours. Do not stir 'till time is up! Then, when you're ready, stir all together; the roast should just fall apart. Eat in a flour tortilla like a burrito or on rice or however you want.

 

[Rowdy]

Thanks to all...off to the kitchen

 

[JimFromTN]

I make venison burritos all the time. No need for a crock pot. Just cut it into small chunks/strips, cleaning it of any sinew or grissel, and season with a taco mix packet. Take a cast iron skillet and get it real hot and throw the meat in and sear. I like to cook it to a medium rare and pull the pan off the heat. You may find that you eat half the meat before it makes it to the tortilla.