Crappie patties

[chimneyman]

Posted this in Rugers thread but might not be found. This is just another way to cook crappie bream etc

Bake in oven for about 20 min at 350° about 6 or 8 crappie filets until they flake apart easily. Cool and flake apart well. Put flaked, cooked crappie in a mixing bowl.
Add and stir in well:
1 egg
1/4 cup onion, chopped fine
1/4 cup bread crumbs
1/2 tsp salt
About 1/4 tsp pepper
1 tablespoon parsley flakes

Mix all together well. Divide into 6 parts and shape each part into a firm patty.

Beat well 1 egg in a bowl
In another bowl put about 1/2 cup flour

In another bowl, put about 1 cup Panko bread crumbs or other dry bread crumbs.

Coat each patty carefully in flour, then beaten egg, then bread crumbs.

Fry patties in a skillet with about 1/2" oil that is hot. Fry over medium heat until browned well on both sides.

Drain on paper towels.

Serve with ketchup. Cocktail sauce, or tartar sauce. May need to refrigerate Pattie's to firm em up before cooking

( similar to salmon patties)

 

[Spurhunter]

Thanks Tom! This sounds delicious. I love salmon patties too.

 

[cbhunter]

Wow that sounds amazing. But I'm not sure I own enough bowls

 

[RUGER]

Can't wait to try it !

 

[Huntaholic]

Im out on that! No offense, but fried crappie filets are way too good to make salmon patties out of!

 

[redblood]

Thank you. Will try it with bluegill.

 

[TITANSFAN2104]

Im def trying this!!!... Wait... i have to catch some fish first..LOLOLOL

 

[Mud Creek]

I did some last year using Godwin/Miss Kay method, they are really good!

 

[BigCityBubba]

A remoulade sauce, either homemade or louisiana fish fry remoulade sauce would be awesome on that.

 

[DeerCamp]

Posted this in Rugers thread but might not be found. This is just another way to cook crappie bream etc

Bake in oven for about 20 min at 350° about 6 or 8 crappie filets until they flake apart easily. Cool and flake apart well. Put flaked, cooked crappie in a mixing bowl.
Add and stir in well:
1 egg
1/4 cup onion, chopped fine
1/4 cup bread crumbs
1/2 tsp salt
About 1/4 tsp pepper
1 tablespoon parsley flakes

Mix all together well. Divide into 6 parts and shape each part into a firm patty.

Beat well 1 egg in a bowl
In another bowl put about 1/2 cup flour

In another bowl, put about 1 cup Panko bread crumbs or other dry bread crumbs.

Coat each patty carefully in flour, then beaten egg, then bread crumbs.

Fry patties in a skillet with about 1/2" oil that is hot. Fry over medium heat until browned well on both sides.

Drain on paper towels.

Serve with ketchup. Cocktail sauce, or tartar sauce. May need to refrigerate Pattie's to firm em up before cooking

( similar to salmon patties)

We need pics!

 

[redblood]

Me and my son kept about 20 black perch, blue gill and spotted bass from a float this week. Almost made patties but ended up frying them up. Man they were awesome

 

[redblood]

Definitely gonna do some patties on next batch. Need to get some bread crumbs

 

[WTM]

Me and my son kept about 20 black perch, blue gill and spotted bass from a float this week. Almost made patties but ended up frying them up. Man they were awesome

those fliers are huge. i have never caught one. very nice.

 

[ULTRAMAG25]

I'm not much of a cook but I wonder how corn bread crumbs would work in place of bread crumbs? These pics look absolutely amazing and I'm a sucker for salmon patties and biscuits anyway!

 

[redblood]

I'm not much of a cook but I wonder how corn bread crumbs would work in place of bread crumbs? These pics look absolutely amazing and I'm a sucker for salmon patties and biscuits anyway!

I know. I come look at the pictures every day!

 

[Lt.Dan]

Posted this in Rugers thread but might not be found. This is just another way to cook crappie bream etc

Bake in oven for about 20 min at 350° about 6 or 8 crappie filets until they flake apart easily. Cool and flake apart well. Put flaked, cooked crappie in a mixing bowl.
Add and stir in well:
1 egg
1/4 cup onion, chopped fine
1/4 cup bread crumbs
1/2 tsp salt
About 1/4 tsp pepper
1 tablespoon parsley flakes

Mix all together well. Divide into 6 parts and shape each part into a firm patty.

Beat well 1 egg in a bowl
In another bowl put about 1/2 cup flour

In another bowl, put about 1 cup Panko bread crumbs or other dry bread crumbs.

Coat each patty carefully in flour, then beaten egg, then bread crumbs.

Fry patties in a skillet with about 1/2" oil that is hot. Fry over medium heat until browned well on both sides.

Drain on paper towels.

Serve with ketchup. Cocktail sauce, or tartar sauce. May need to refrigerate Pattie's to firm em up before cooking

( similar to salmon patties)

Mmm sounds good. I will have to try this one.

 

[redblood]

My daily check in. Man that looks awesome

 

[mike243]

Mud Creek I had to look that up and this guy made them per mrs Kays , https://www.bing.com/videos/search?...2676BB2BB55D80B10C362676BB2BB55D80B&FORM=VIRE I will be making them with some kind of fish soon

 

[Mud Creek]

Mud Creek I had to look that up and this guy made them per mrs Kays , https://www.bing.com/videos/search?q=Godwin/Miss+Kay+crappie+pattys&view=detail&mid=10C362676BB2BB55D80B10C362676BB2BB55D80B&FORM=VIRE I will be making them with some kind of fish soon

Thats the video and recipe I followed! They turned out really good, family loved them!

 

[waterman]

had a buddy made them at camp this week. topped with remoulade sauce. very good indeed