St patties

[waterman]

We should cook this more than once a year! Corned beef and cabbage

 

[Shag]

Looks good! I made corned beef for the first time Friday. I opted to braise it in Guinness and delete the cabbage…I HATE the smell and taste of boiled/cooked cabbage. So I used the corned beef for Ruben sandwiches. Best Rubens ever! Hate cabbage, actually like sauerkraut….go figure.

 

[TAFKAP]

I didn't take pics of our bounty this year, but as usual, I corned my venison for about 10 days in the brine. Brought about 2qts of homemade stock to boil, added two tablespoons of corning seasoning and let it simmer for a while. Scoop out all the hardware, add two bay leaves, and throw in two (small) chopped heads of cabbage. When it boils, add the meat, reduce to a simmer. Pull the meat after about 20 mins. on simmer and let the cabbage finish cooking.

Turned out perfect.

 

[TNTreeman]

That's a staple at my house. Looks great!