Got 6 slabs of baby backs on the smoker. Going to vaccum pack these and give them to family for Christmas gifts.
Almost ready for foil wrap.
Almost ready for foil wrap.
Christmas Ribs
- Thread starter BigAl
- Start date
JCDEERMAN
Well-Known Member
That's a great idea. I need to be more proactive on this type of stuff. In the past, I've jarred salsa and marinara for gifts. People love homemade stuff like this.
My wife actually jarred salsa for friends. First time doing that as well. Last year I did smoked cheese. I oversmoked it a bit.
backyardtndeer
Well-Known Member
You are making deliveries right, I will pm you my address.
lol.
Those look great. I have 10 lbs of ground venison in the fridge already mixed with jerky seasoning and cure. Will also be for gifts and will go in the dehydrator tomorrow. My turkeys were still frozen last night, but I stuck them in a brine bath anyways.
lol. Those look great. I have 10 lbs of ground venison in the fridge already mixed with jerky seasoning and cure. Will also be for gifts and will go in the dehydrator tomorrow. My turkeys were still frozen last night, but I stuck them in a brine bath anyways.
These turned out good but not 100 percent perfect. Still need some extra flavor. One rib was a little too tender, but the rest were fine. I'm actually doing practice cooks for competition. Did something new, wrapped in butcher paper before going in the vaccuum bag. Less messy and hopefully will prevent any bones from breaking the seal.
did 4 racks last week with the 3-2-1 method. vacuumed sealed them in half racks. of course we ate one, lol.. yours look great. do you sauce them or leave them dry?
put my first of 6# on the dehydrator at 10:30 this morning. always goes over great as christmas giftsYou are making deliveries right, I will pm you my address.
Those look great. I have 10 lbs of ground venison in the fridge already mixed with jerky seasoning and cure. Will also be for gifts and will go in the dehydrator tomorrow. My turkeys were still frozen last night, but I stuck them in a brine bath anyways.
mayberryrick
Well-Known Member
Wow I I'd love to get that gift from someone! Good idea guys!!!!
Left them dry to pack. Sauce them when I eat them.
