Well I have used the Bubba battery powered fillet knife for a while now.
Thought I would share my thoughts, which are basically worthless but I'm bored.
My favorite knife I have used before this one was the Rapala corded knife.
The larger handle actually seemed to work better for me.
Anyway the Bubba has a large handle as well, actually larger than the Rapala.
ALMOST too big.
I am getting used to it finally though.
The 7" flex blade is the only one I use.
I tried the 9" but that didn't work for me at all.
I have learned when you first start as SOON as the blade gets through the skin you must immediately turn the blade sideways or you WILL slice through the spine.
Didn't take me long to get that part down.
Also the flex blade bends a LOT more than I am used to and that took a few fish to figure out or you will leave a bunch of meat on the spine that you shouldn't.
Kinda odd though, when you are taking the fillet off the skin on the final cut and you get in the ribs, the blade does NOT like going through them.
Kinda hard to explain but it's like it gets stuck between the rib and the skin or something.
I am still kinda struggling with it, after I make my first cut, then flip the fillet and start to remove it from the skin I am cutting though the skin way too often.
I guess it's just like my first cut I gotta get used to basically laying the blade flat before I pull the trigger.
The best part is not having to get an extension cord out, plus that means you can fillet fish literally anywhere.
Not a big deal at home but I still like not messing with the cord.
As far as battery life, the first battery died on me yesterday.
After a total of 109 fish to be exact.
That seems like a pretty decent time to me.
Anyway for whatever it's worth there are my thoughts on it.
I would probably buy it again but if I did I would find one with just one blade instead of all the options. For what I do they aren't needed.
Thought I would share my thoughts, which are basically worthless but I'm bored.
My favorite knife I have used before this one was the Rapala corded knife.
The larger handle actually seemed to work better for me.
Anyway the Bubba has a large handle as well, actually larger than the Rapala.
ALMOST too big.
I am getting used to it finally though.
The 7" flex blade is the only one I use.
I tried the 9" but that didn't work for me at all.
I have learned when you first start as SOON as the blade gets through the skin you must immediately turn the blade sideways or you WILL slice through the spine.
Didn't take me long to get that part down.
Also the flex blade bends a LOT more than I am used to and that took a few fish to figure out or you will leave a bunch of meat on the spine that you shouldn't.
Kinda odd though, when you are taking the fillet off the skin on the final cut and you get in the ribs, the blade does NOT like going through them.
Kinda hard to explain but it's like it gets stuck between the rib and the skin or something.
I am still kinda struggling with it, after I make my first cut, then flip the fillet and start to remove it from the skin I am cutting though the skin way too often.
I guess it's just like my first cut I gotta get used to basically laying the blade flat before I pull the trigger.
The best part is not having to get an extension cord out, plus that means you can fillet fish literally anywhere.
Not a big deal at home but I still like not messing with the cord.
As far as battery life, the first battery died on me yesterday.
After a total of 109 fish to be exact.
That seems like a pretty decent time to me.
Anyway for whatever it's worth there are my thoughts on it.
I would probably buy it again but if I did I would find one with just one blade instead of all the options. For what I do they aren't needed.