Boudin Balls

[medwc]

Finally got off my butt and made my 1st batch of Boudin ever!!! Used a basic Boudin recipe and used deer liver instead of pork liver. I was stationed/lived down around Fort Polk, La (1992-1996)and miss all that La./cajun type food. Stopping at the gas station on the way home from work to get some fried Boudin balls was always a MUST. They came out good but it is missing something that I just can't figure out YET. I will freeze the rest and make a bunch for our big 4th of july pool party.

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[medwc]

No clue, the recipe called for 2 parts pork meat to 1 part pork liver. I used deer liver instead of pork liver. First time making it. I'm just a damned yankee that decided to make TN his home(I love it here) and spent some time in louisiana.

 

[Trapper John]

I've used chicken liver and it was good, too. I'm not a fan of pork liver.

Looks good.

 

[RUGER]

I am glad someone likes liver.

 

[LA man]

dem tings look good. i use to eat my share of dem when i lived down der.

 

[memfuzz]

I was making some a few weeks ago and dropped a chunk of pork liver. Two dogs walked up to it, smelled it, and walked away. I made a quick recipe alteration and used chicken liver instead.

 

[farmin68]

I was making some a few weeks ago and dropped a chunk of pork liver. Two dogs walked up to it, smelled it, and walked away.

Just like kids, dogs nowadays are too spoiled with cooked food.