Bologna

[Mud Creek]

Threw this on the smoker yesterday evening.

Slathered in mustard
Rubbed with Fire and Smoke Cherry Cola rub and a little brown sugar. Smoked about 275-300 for 3 hours using cherry wood with a small stick of hickory as well. Off the smoker, wrapped in foil for 1 hour and then sliced. At different thicknesses. Some thick for sandwiches, some thinner for bologna and crackers, or my personal favorite after I've cooked some bacon, throw a piece in the cast iron skillet and fry it in the bacon grease. On a biscuit with a little mustard. Sometimes I add a drop or 2 of syrup.

 

[Remington700]

Looks good, I cook mine very similar.

 

[Bamamonts]

That looks good!

 

[UCStandSitter]

Love some smoked bologna. I can't seem to find chubs these days. I used to get them regularly at the Food Lion near my house but their butcher tells me he has had em on order for a year and can't get em. Shame. I usually smoke several through the summer. Lil hot sauce or a lil mustard does the trick.

 

[Mud Creek]

Love some smoked bologna. I can't seem to find chubs these days. I used to get them regularly at the Food Lion near my house but their butcher tells me he has had em on order for a year and can't get em. Shame. I usually smoke several through the summer. Lil hot sauce or a lil mustard does the trick.

Food Lion here use to carry them but don't anymore. Walmart still carries the plain ones here. Can't remember if its 5# or 2#. I use the Frosty Morn Hot Bologna. My uncle used it and it his were always great. Ive tried a few brands but this is my favorite. I didn't plant amy cherry tomatoes this year but I use to slice them up and put them on a cracker with a piece of cheese and this bologna. Dang good fishing snack!!

 

[Bucket]

I can't seem to find chubs these days.

No comment

 

[UCStandSitter]

No comment

My fat belly hangs out too far. There, I did it for ya

 

[TiminTN]

Well done looks great!!

 

[Mud Creek]

And fried green tomatoes!

 

[CATCHDAWG]

Doesn't get much better than that!

 

[JCDEERMAN]

I want a smoked bologna, garden sliced tomato, mayo, S&P and pickled jalapeño sandwich. May do that Sunday

 

[Mud Creek]

I want a smoked bologna, garden sliced tomato, mayo, S&P and pickled jalapeño sandwich. May do that Sunday

It will be better than it sounds. A slice of smoked bologna with a garden tomato is hard to beat

 

[4scout]

Makes me hungry. I like to smoke mine similar but a lot of times I'll add bbq sauce several times when cooking. Love it on a sandwich with fresh tomatoes and lettuce, mayo and maybe a little mustard..

 

[DoubleRidge]

That looks delicious!

 

[Gronkmonster]

Threw this on the smoker yesterday evening.

Slathered in mustard
Rubbed with Fire and Smoke Cherry Cola rub and a little brown sugar. Smoked about 275-300 for 3 hours using cherry wood with a small stick of hickory as well. Off the smoker, wrapped in foil for 1 hour and then sliced. At different thicknesses. Some thick for sandwiches, some thinner for bologna and crackers, or my personal favorite after I've cooked some bacon, throw a piece in the cast iron skillet and fry it in the bacon grease. On a biscuit with a little mustard. Sometimes I add a drop or 2 of syrup.

View attachment 188755View attachment 188756View attachment 188757View attachment 188758View attachment 188759

Sitting here with my stomach growling, debating if it's worth going down to the hospital cafeteria for something to eat, and then I see these pics. Definitely not right

 

[waterman]

Love it fried up on the Blackstone. The bacon grease fried sounds amazing

 

[tnfisher46]

 

[mike52]

When I was with a group that tailgated at all the Titans home games, I would go by Wallyworld and get a 5 lb chubby take to deli and have them slice it #20. Thats a quarter pound of meat. Cook on grill till has sear marks, flip and put a generous amount of Heniz hot bbq sauce, repeat on other side. Hamberger bun and a thick slice of white onion. Makes a mighty fine eat