Beef Short Ribs

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low & slow to get them tender & render the fat out,really good smoked,
This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ Beef Ribs.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 1 cup

Ingredients:
�1/4 cup paprika
�1/4 cup mild or medium chili powder
�1/4 cup brown sugar
�1/4 cup ground black pepper
�1 tablespoon cayenne
�1 tablespoon garlic powder
�1 tablespoon salt
 
mike243 said:
low & slow to get them tender & render the fat out,really good smoked,

Covered in hand wrung tomatoes and a little red wine will get a pretty good start on Italian gravy.
 
Not simple but the best ever dish with short ribs is Kelly English's Rod Bailey's Raviola.
I think the recipe can be found online.
A dog could not have licked the plate cleaner than we did slopping up the sauce.

muddyboots said:
I got one package of beef short ribs left from my buddy benny's angus beef. Lets hear some simple ways to cook em up. Thanks
 
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