Chaneylake
Well-Known Member
Here is what I want to do to make Thursday morning easier on me.
1. Marinate beef tenderloin for 24 hours.
2. After marinate quick sear beef in cast iron skillet or use propane torch
3. After seared beef cools wrap in bacon and quick sear bacon wrapped
Beef until bacon is about 50% done.
4. Let bacon wrapped beef cool then cover meat and refrigerate about 24
Hours.
5. About 24 hours later remove from refrigerator, let come to room
Temperature, the bake in oven for Thanksgiving.
My only concern/question is "is this a safe process?".
I am just trying to make Thursday morning easier on me.
1. Marinate beef tenderloin for 24 hours.
2. After marinate quick sear beef in cast iron skillet or use propane torch
3. After seared beef cools wrap in bacon and quick sear bacon wrapped
Beef until bacon is about 50% done.
4. Let bacon wrapped beef cool then cover meat and refrigerate about 24
Hours.
5. About 24 hours later remove from refrigerator, let come to room
Temperature, the bake in oven for Thanksgiving.
My only concern/question is "is this a safe process?".
I am just trying to make Thursday morning easier on me.