Asian carp

[trealtree]

trealtree are you sure those aren't buffalo? they don't look so much like asian carp to me.

I never said they were not buffalo. I just want to know what part is edible.. I may try frying them next time as dodge man suggested.

 

[Dodge Man]

Looks like you cut it up ok. Just cut it into strips maybe 2 or 3 inches wide and fry them. There will be some small bones in it so eat slow but it is really good.

 

[catman529]

if I can find out how to cut out the bones, if it's similar to the Y bones in a trout, I may give it a try. Strips of boneless buffalo might be worth frying... after all, if you fry it, I'll try it.

The only buffalo I caught were snagged and I will probably do it again this year. Later in the summer, they float just inches below the surface facing upstream and will do nothing to your bait, they completely ignore it. So when you bring out a big treble hook then it gets really fun.

 

[Dodge Man]

Flying Fish, Great Dish (Part 1: Introduction & Removing Filets)
https://www.youtube.com/watch?v=T1NVUV8 ... re=related

Flying Fish, Great Dish (Part 2: Making "Flying Carp Wings")
https://www.youtube.com/watch?v=CB-fmA0 ... re=related

Flying Fish, Great Dish (Part 3: Deboning Filets & Closing Credits)
https://www.youtube.com/watch?v=RhGkjwxm_0o

 

[trealtree]

Neat videos