Trapper John
Well-Known Member
I do this every year. I gather up the scraps of meat leftover from whatever animal is in the freezer and mix it up in to a weird conglomeration and hope for the best. So far they've all come out well. The mix for 2020 ended up being pork, venison, a little beef, some duck scraps, garlic, onion, parsley, red pepper, black pepper, and dried mustard. I got about 7 pounds out of this run. Tomorrow I'll smoke it with pecan and hickory wood. Should make for some good quick dinners.