intriguing. might cook a goo like that. about what temp and time would one cook one about the size of those fish.Those are just right to grill on the " half shell"!
Scales on, high heat, favorite seasoning, baste with melted butter, squeeze of lemon when done.intriguing. might cook a goo like that. about what temp and time would one cook one about the size of those fish.
so you dont flip it then right?Scales on, high heat, favorite seasoning, baste with melted butter, squeeze of lemon when done.
Correct. Scales down on the grill. Eat with a fork leaving the scales and skin behind.so you dont flip it then right?
Season them up good with some red beans and rice! YummmThose are just right to grill on the " half shell"!
Gold spoonsNice! Using live bait or artificial?
Only after the COASTAL CONSERVATION ASSOC got involved to ban inshore commercial fishing.The sheer volume of fish in the LA marshes is just unreal. Congrats on a great trip!
Now if they can just get rid of the pogie boats… last time I was there it was a sad sight to see the amount of dead redfish that were bycatch from the menhaden guys.Only after the COASTAL CONSERVATION ASSOC got involved to ban inshore commercial fishing.