Feb 28, 2023 #1 Mud Creek Well-Known Member Joined May 17, 2013 Messages 11,882 Location Mid TN Maybe substitute with some big crappie
Feb 28, 2023 #2 TAFKAP Well-Known Member Joined Nov 6, 2009 Messages 16,037 Location Memphis That sounds like a great idea. But I think I would cook the chorizo first, remove it, then cook the onions. Put the chorizo back with everything else.
That sounds like a great idea. But I think I would cook the chorizo first, remove it, then cook the onions. Put the chorizo back with everything else.
Feb 28, 2023 #3 Shag Well-Known Member TNDeer Supporter Joined Jan 7, 2016 Messages 1,985 If it's Spanish chorizo (which it looks to be), it's a dry cured sausage which doesn't even require cooking. If it's Mexican chorizo, I agree with you. I'm not a fan of Mexican chorizo though…too greasy and i don't care for the flavor.
If it's Spanish chorizo (which it looks to be), it's a dry cured sausage which doesn't even require cooking. If it's Mexican chorizo, I agree with you. I'm not a fan of Mexican chorizo though…too greasy and i don't care for the flavor.
Feb 28, 2023 #4 U UCStandSitter Well-Known Member TNDeer Supporter Joined Oct 20, 2021 Messages 5,501 Location "Plataw" I'd eat it. Still rather make em into tacos though.
Feb 28, 2023 #5 Specializedjon Well-Known Member TNDeer Supporter Joined Feb 25, 2019 Messages 8,022 Location Culleoka (Middle TN) Looks like a yummy salad Any green stuff = salad